TOP CHEF´S KNIFE SECRETS

Santoku knives are great at straight up-and-down chopping. Santokus can also be lighter-weight and simpler to maneuver—so In case your santoku search brings you to a hefty and large blade, retain wanting.Rounded blades lend themselves to extra of the rocking-model slice, even though flat blades are perfect for chopping up and down. Japanese knive